Yield: 8 servings

 
3 ea Phyllo dough, sheets
1/4 c  Butter, melted
1/3 c  Coconut, toasted, shredded
2 c   Lyche, seeded, halved
1/4 c  Walnut, roasted, chopped
1/4 c  Raisins, soaked in plum wine
3 tb  Ginger, candied