Recipe Chicken Teriyaki

Chicken sauteed with sweet flavors this is a common cuisine in a Japanese-style fast food restaurant. Presenting the teriyaki chicken recipe at dawn, can make sense of your children Dining increased. Especially if your child is a fan of Japanese cuisine. How to make it quite simple, and the materials used were easily found in the supermarket near the house.


If you like the taste of spices that are more pervasive in chickens, you can soak (marinade) chicken from the night before bed, and store it in the refrigerator. In the early hours of processing time, more seasoning would seep into the meat. In this way, you can reduce the use of salt in the recipe chicken teriyaki. For combinations, and if you have a little more time, you can combine this recipe teriyaki chicken soup with vegetables warm to eat your last meal more delicious.

Cuisine: Japanese
Suggestions presentation: 5


  • 400 grams boneless chicken thighs
  • 1 onion, finely sliced
  • 1 clove garlic, crushed
  • 2 cm ginger, grated
  • 25 ml teriyaki flavor instant
  • 2 tablespoons vegetable oil

How to make

  • Wash the chicken, then drain off the excess water dry. Sliced chicken size 3×3 cm, then jerky with teriyaki flavor instant, leave for 10 minutes until the flavors mingle.
  • Heat the vegetable oil, saute onion, garlic, and ginger until fragrant.
  • Add chicken, and cook until cooked flavor and thicken. Serve warm.

If you do not have much time to cultivate vegetables companion for teriyaki chicken recipe, you can serve with a salad of carrots and cabbage sliced, served with thousand island sauce dressing. In this way, you’ll still get the intake of fiber from vegetables busy enough without having to add cooking vegetables.

Good luck teriyaki chicken recipe, if love please share with your friends through social media you have.