Recipe Nasi Lemak

Nasi Lemak is one of the national dishes of our neighboring country, Malaysia. Generally served on a banana leaf that contains rice cooked with coconut milk, fried ikan bilis, egg, peanuts and do not miss sambal belacan. There are also serving with additional side dishes such as fried chicken, beef rendang, curry fish and much more.


Fat rice recipe is almost the same as how to cook coffè in Indonesia. Where produce rice flavored savory and fragrant. For eggs, usually presented in the form of an omelette or boiled and cut into pieces….

Suggestions presentation: 2-3



  • 200 grams of rice
  • 2 pieces of pandan leaves, connective
  • 100 ml coconut milk
  • 150 ml of water or adjust to the type of rice
  • 1 piece red onion, thinly sliced
  • ½ tsp salt
  • ½ tsp sugar

materials sauce

  • 3 pieces of red onion
  • 2 cloves of garlic
  • 3 large red chilies
  • ½ tsp shrimp paste belacan or
  • ½ tsp sugar
  • 1 tsp salt
  • 1 tbsp oil


  • 2 eggs, boiled or cooked omelet
  • ½ cucumber, sliced to taste
  • 50 grams of dried ikan bilis, fried
  • 50 grams of peanuts, fried

How to make

  1. Wash the rice until completely clean
  2. Add rice with coconut milk, water, pandan leaves, sliced red onion, salt and sugar in a rice cooker and cook until done
  3. Blend the ingredients for the sauce: onion, garlic, red chili large and belacan or shrimp paste
  4. Heat oil and fry sauce ingredients that have been refined. Stir well, add sugar and salt. Cook until cooked and thickened
  5. Tata on rice on a plate with fried ikan bilis, peanuts, and eggs are cooked to taste. Add sliced cucumber and sambal belacan


Well, if you want to enjoy nasi lemak, do not need to go far to Malaysia. Because we can try to cook it yourself at home with this recipe. In addition to cooking methods is not difficult, the materials were easy to come by. Do not forget to give comment for this fat rice recipes yes.