Teri Fried Rice Recipe

Fried rice can always be a lifesaver when you are hungry and do not have enough time to cook or raw materials that can be processed. With capitalize white rice and some supplementary materials are sure you have in the fridge like eggs, sausage, mustard you are able to prepare a simple fried rice recipe. Or with extra anchovies field, then you can make fried rice recipe anchovies as we will present the following. To use anchovies, do not have to always use anchovies field. Can also use teri rice, salted fish fan, or it could be salted fish, according to your taste.

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The best rice to make fried rice is rice that tend pera (not fluffier), the rice grains are separated from each other so as not sticky when stirred, seasonings and other ingredients can be mixed to perfection. Rice rice meghasilkan pera among other types of long-grain. But if you do not have this kind of rice, you can just use your regular cooking rice Seharo-day, it’s just a little dose reduced water while cooking.

Ingredients:

  • 4 plate of white rice is not fluffier
  • 4 chicken eggs, make a cow
  • 50 g anchovies terrain, wash, drain

Spices:

  • 6 red onions
  • 3 cloves of garlic
  • 5 red chilies curly
  • 5 pieces of red chili sauce
  • 1 whole hazelnut
  • 3 tablespoons soy sauce
  • 1 tbsp sesame oil
  • Cooking oil for frying

Complement:

  • prawn crackers
  • pickles

How to make

  1. Stir-fry until crispy anchovies field, set aside.
  2. Heat a little oil, saute ground spices until fragrant. Enter the white rice, mix well. Add sesame oil and soy sauce, stir again until the rice is really hot.
  3. Enter field anchovies fried, stir briefly. Remove and serve with egg, prawn crackers and pickles.

 

Fried rice is flexible enough to be presented either at breakfast or dinner. To neutralize the cooking oil used to fry rice, fried rice serve with pickled cucumbers and carrots complement and do not forget to add the greens as a source of fiber. Welcome menncoba anchovies fried rice recipe from our family hope you like it.